Fengxing Packaging Machinery Factory

In 2019, the 14th meeting of the Standing Committee of the 12th National People's Congress of the People's Republic of China reviewed and revised the Food Safety Law of the People's Republic of China. The newly revised Food Safety Law will come into effect on the day of the year. The newly revised Food Safety Law has put forward higher requirements for the food packaging machinery industry, which is both an opportunity and a challenge for my country's food packaging machinery industry. Food safety is related to the vital interests of the people, and achieving full traceability of food safety is an issue that all sectors of society have been calling for and paying attention to. An important link in ensuring food safety lies in food packaging. Packaging plays a major role in the process of transportation, storage and sales of food. Packaging machinery provides more possibilities for the diversification of product packaging. In the food industry, vacuum packaging is widely used. Vacuum-packaged food has a long shelf life, which helps prevent food deterioration and greatly extends the shelf life of food. Therefore, it is favored by the food industry and consumers.
Compared with developed countries, the development of vacuum packaging machines in our country is relatively late. In the 1990s, our country's science and technology was relatively backward, and related enterprises did not receive attention. Therefore, development started slowly and innovation capabilities were insufficient. By the 1990s, vacuum inflatable packaging technology began to be used in small quantities. With the development of various food industries, people's requirements for food safety have also increased, which has promoted the development of the vacuum packaging machine industry. At the same time, with the promotion of small packages and the expansion of supermarkets Development, its scope of application is becoming more and more extensive, and its prospects are very promising.
The vacuum packaging machine adopts a highly sealed vacuum chamber, which is sturdy and durable. The overall frame is made of stainless steel, which will never rust. It also adopts mechatronics and is easy to operate. Its working principle is that it can automatically extract the air in the packaging bag, and complete the sealing process after reaching the predetermined vacuum degree. It can also be filled with nitrogen or other mixed gases, and then complete the sealing process. After food is vacuum packed, it can resist oxidation and achieve long-term preservation, allowing people to buy safe and reliable food with more confidence.
As a professional post-packaging equipment company integrating R&D, production and sales, Fengxing Packaging Machinery has been focusing on the research and production of packaging machinery for many years and has long been a revolutionary pioneer in the packaging machinery industry. As food packaging requirements become more and more stringent and packaging technology continues to develop and innovate, Fengxing Packaging Machinery has been at the forefront of the industry and has gradually become a leader in the industry.
The single-chamber vacuum packaging machine produced by Fengxing Packaging Machinery is very popular among food companies. This machine is a semi-automatic vacuum packaging machine. Although its characteristics and working principles are very similar to those of a single-chamber vacuum machine, its principle is more Advanced, although it also automatically completes the entire process of vacuum printing, sealing, cooling and exhausting, its operation is simpler, the performance is more stable and reliable, the functions are more complete, the sealing effect is better, the scope of application is wider, and maintenance and repair are easier It is convenient and is an ideal vacuum packaging machine for food production at this stage. In addition, in addition to the characteristics of preventing oxidation, mildew, moisture and insect infestation, the products packaged by it also have outstanding performance in preserving quality and freshness and extending the storage period of the products.